Edible Oil Activation
(De-oxidation) Device
The device is produced in Japan using patented technology. The efficiency and effectiveness of the device was evidenced by the research report of Miyagi University, a municipal Japanese university in Miyagi prefecture.
ADVANTAGES OF CRISPY MASTER
Longer - Lasting Oil 40% - 50%
Improve production efficiency
Great Advantage in cost saving
Healthier and Cripier
benefits and advantages
Maintain quality of oil longer by 40% - 50%
(Preventing oil oxidation)
Cost saving by reducing frequency of changing oil
Investment payout period within 1 year
Reduction of harmful substances, such as trans fatty acids
Wide range of products from small to largefryers at industrial level
(from 10 to 3,000L)
Improved production efficiency
(Fry quicker)
Suppresses oil splashes, smoke, and oil odor
(Reduced maintenance cost and time)
More tasty
(Crispy outside and juicy inside)
More healthier
(45% reduction in the amount of oil to the batter. reduce the intake of trans fatty acids)
It’s delicious even if it cools down over time
(Suitable to take-away delivery)Testimonials
A certain bento delicatessen factory
Fried ingredients for bento boxes can be either good or bad. We start frying from 3am in the morning and it takes a considerable amount of time until it reaches the customer. It will become deformed and the texture will be bad. Also, in the kitchen, there was a lot of oil left on the bottom of the tray, which was a big problem
A certain bento delicatessen factory
No matter what you fry, such as pork cutlet, fried shrimp, fried oysters, etc., it is fried well, has a beautiful color, and is delicious. Deterioration of cooking oil is also suppressed, and the time for replacing oil with new oil is extended, making it possible to use it for about twice as long as before
A certain bento delicatessen factory
In the past, we test-introduced a device called a food oil oxidation prevention device that uses a transformer, but the fryer's gauges went awry and caused a great deal of damage. Just when I thought I would never experience this again, the After hearing information about the performance and track record
A certain bento delicatessen factory
Fried ingredients for bento boxes can be either good or bad. We start frying from 3am in the morning and it takes a considerable amount of time until it reaches the customer. It will become deformed and the texture will be bad. Also, in the kitchen, there was a lot of oil left on the bottom of the tray, which was a big problem